A weekend making cheese

Every October, our school stops classes for a week. We devote the time to special projects--some students are organizing a march against human trafficking in our nearby city of Førde; some are helping out on a local farm; others are job-shadowing in Bergen; a few groups are on three-day hikes in the mountains. My husband... Continue Reading →

Making Paneer

For years, we have been planning a dinner with colleagues. The idea first arose two or three years ago--my husband and I are hobby cheesemakers, and two of our colleague-friends come from India and make delicious food. When we mentioned once that we had made paneer over the weekend, our colleague hatched the plan: you... Continue Reading →

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